1998Pharmaceutical BiologyOpen access

Note Variations in Hypericin Concentrations in Hypericum perforatum L. and Commercial Products

G.H. Constantine, Joseph J. Karchesy

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Abstract

Twelve samples of Hypericum perforatum L. (St. John’s wort) were collected throughout Oregon and assayed for hypericin concentrations which ranged from 0.03 to 0.38%. Eight commercially available dietary supplements were also assayed using the same methods and the hypericin concentrations varied from 47 to 165% of their labeled concentrations.

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Twelve samples of Hypericum perforatum L. (St. John’s wort) were collected throughout Oregon and assayed for hypericin concentrations which ranged from 0.03 to 0.38%. Eight commercially available dietary supplements were also assayed using the same methods and the hypericin concentrations varied from 47 to 165% of their labeled concentrations.

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Available abstract

Twelve samples of Hypericum perforatum L. (St. John’s wort) were collected throughout Oregon and assayed for hypericin concentrations which ranged from 0.03 to 0.38%. Eight commercially available dietary supplements were also assayed using the same methods and the hypericin concentrations varied from 47 to 165% of their labeled concentrations.

Key concepts: Hypericin, Hypericum perforatum, Hypericum, Hyperforin, Pharmacognosy, Traditional medicine, Chemistry, Pharmacology

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