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2014•Postharvest Biology and TechnologyRequires access

Chitosan applications pre- or postharvest prolong raspberry shelf-life quality

Jaqueline Visioni Tezotto-Uliana, Gabriela Possati Fargoni, Gabriela Maria Geerdink, Ricardo Alfredo Kluge

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Key concepts: Postharvest, Titratable acid, Chitosan, Shelf life, Ascorbic acid, Respiration rate, Horticulture, Chemistry

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