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1981•Journal of Food BiochemistryRequires access

RAW SOYBEAN MEAL: IMPROVED PROTEIN QUALITY AFTER AQUEOUS ETHANOL EXTRACTION

Raymond Borchers

Open publisher page 6 citations

Abstract

Extraction of raw soybean meal with 40% ethanol in water and a short autoclaving yields a residue which supports a growth rate 27% greater than that of conventionally autoclaved meal when fed to weanling male rats. This residue contains an average of 73% of the dry matter and 91% of the protein of the original raw meal.

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What this paper is about

Extraction of raw soybean meal with 40% ethanol in water and a short autoclaving yields a residue which supports a growth rate 27% greater than that of conventionally autoclaved meal when fed to weanling male rats. This residue contains an average of 73% of the dry matter and 91% of the protein of the original raw meal.

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OpenAlex reports 6 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Extraction of raw soybean meal with 40% ethanol in water and a short autoclaving yields a residue which supports a growth rate 27% greater than that of conventionally autoclaved meal when fed to weanling male rats. This residue contains an average of 73% of the dry matter and 91% of the protein of the original raw meal.

Key concepts: Residue (chemistry), Meal, Soybean meal, Dry matter, Weanling, Chemistry, Raw material, Food science

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