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2003•Ultrasonics SonochemistryRequires access

Deterioration of edible oils during food processing by ultrasound

Farid Chemat, Isabelle Grondin, A. Shum Cheóng Sing, J. Smadja

Open publisher page 136 citations

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Key concepts: Sunflower oil, Hexanal, Flavour, Food science, Sunflower, Edible oil, Chemistry, Emulsion

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