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2007•Innovative Food Science & Emerging TechnologiesRequires access

Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk

Kambiz Shamsi, Cornelis Versteeg, Frank Sherkat, Jason T. Wan

Open publisher page 106 citations

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Key concepts: Food science, Pseudomonas, Enterobacteriaceae, Alkaline phosphatase, Chemistry, Raw milk, Shelf life, Skimmed milk

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