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2007•Agricultural Sciences in ChinaRequires access

Changes of Aroma Components in Hongdeng Sweet Cherry During Fruit Development

Xu Zhang, Yuanmao Jiang, Futian Peng, Naibo He, Yanju Li, Dengchao Zhao

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Key concepts: Hexanoic acid, Aroma, Hexanal, Ripening, Chemistry, Ethyl hexanoate, Ethyl acetate, Nonanal

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