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Dietary amino acids as new and novel agents to enhance allograft survival

J. Wesley Alexander, John F. Valente, Norman A. Greenberg, David A. Custer, Cora K. Ogle, Scott W. Gibson, George F. Babcock

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Key concepts: Glutamine, Arginine, Glycine, Amino acid, Transplantation, Internal medicine, Medicine, Biochemistry

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