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2013•Applied Biochemistry and BiotechnologyRequires access

Impact of High Temperature on Ethanol Fermentation by Kluyveromyces marxianus Immobilized on Banana Leaf Sheath Pieces

Hoang Du Le, Pornthap Thanonkeo, Văn Việt Mẫn Lê

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Key concepts: Kluyveromyces marxianus, Fermentation, Yeast, Ethanol fermentation, Ethanol, Chemistry, Fatty acid, Sugar

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Impact of High Temperature on Ethanol Fermentation by Kluyveromyces marxianus Immobilized on Banana Leaf Sheath Pieces — Research Paper | ScholarLens