2010•Fish & Shellfish ImmunologyRequires access

Administration of the hot-water extract of Spirulina platensis enhanced the immune response of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus

Carina Miranda Tayag, Yong-Chin Lin, Chang-Che Li, Chyng‐Hwa Liou, Jiann-Chu Chen

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Key concepts: Vibrio alginolyticus, Shrimp, Litopenaeus, Biology, Spirulina (dietary supplement), Lysozyme, Food science, Superoxide dismutase

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Administration of the hot-water extract of Spirulina platensis enhanced the immune response of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus — Research Paper | ScholarLens