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2009•Postharvest Biology and TechnologyRequires access

Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

Mohammad Sayyari, Mesbah Babalar, Siamak Kalantari, Marı́a Serrano, Daniel Valero

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Key concepts: Salicylic acid, Ascorbic acid, Chemistry, Horticulture, Food science, Biochemistry, Biology

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