2007•Food ChemistryRequires access

Determination of oxytetracycline in tomatoes by HPLC using fluorescence detection

Patrı́cia Penido Maia, Susanne Rath, Félix Guillermo Reyes Reyes

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Key concepts: Chromatography, Detection limit, Chemistry, High-performance liquid chromatography, Oxytetracycline, Residue (chemistry), Extraction (chemistry), Solid phase extraction

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