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2012•Food ChemistryRequires access

Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography

M.S. El-Shahawi, A. Hamza, Saleh O. Bahaffi, A.A. Al-Sibaai, T.N. Abduljabbar

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Key concepts: Caffeine, Green tea, Chromatography, Chemistry, High-performance liquid chromatography, Catechin, Food science, Polyphenol

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