2010•Food ChemistryRequires access

Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum

A. Ortuño, Licinio Díaz, N. Alvarez, I. Porras, A. Garcı́a-Lidón, José Antonio del Rı́o

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Key concepts: Citrus paradisi, Penicillium digitatum, Citrus unshiu, Naringin, Hesperidin, Citrus × sinensis, Nobiletin, Flavanone

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Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum — Research Paper | ScholarLens