2014•Postharvest Biology and TechnologyRequires access

Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality

Sukhvinder Pal Singh, Manpreet Kaur Saini, Jagdeep Singh, Alemwati Pongener, Gurupkar Singh Sidhu

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Key concepts: Preharvest, Ethephon, Postharvest, Anthocyanin, Abscisic acid, Chemistry, Ripening, Horticulture

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Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality — Research Paper | ScholarLens