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2006•Food ChemistryRequires access

A simple and rapid HPLC technique for vanillin determination in alcohol extract

Krzysztof N. Waliszewski, Violeta T. Pardío, Sandy L. Ovando

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Key concepts: Vanillin, Chromatography, Absorbance, Chemistry, High-performance liquid chromatography, Alcohol, Methanol, Photodiode

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