Multiresidue Determination of Avermectins in Plant-Derived Food by UPLC-MS/MS
Yu Bing Zha, Chun Yang, Ming Yue Wang, Yong Zhou Wang, Cheng Luo, Jun Ren, Li Rong Zhang
Abstract
Yu Bing Zha, Chun Yang, Ming Yue Wang, Yong Zhou Wang, Cheng Luo, Jun Ren, Li Rong Zhang
Abstract
The objective of this study was to propose a method that the residues of avermectins (Abamectin, Emamectin Benzoate, Ivermectin, Eprinomectin and Doramectin) derived from the food plant were determined by UPLC-MS/MS. The avermectins were extracted with acetonitrile, purified by Alumina B or GCB/NH2 SPE cartridge, and then determined by ultra high-performance liquid chromatography with tandem mass spectrometry. Tests for recovery (Recovery rate: 80.6%~99.8%, RSD's: 0.22%~6.4%) were made by addition of avermectin standards at three different concentration levels (4, 20 and 100μg/kg) to five kinds of food plant as matrixes. The sensitivity, accuracy and precision of this method were able to meet the requirements for pesticide residue analysis.
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The objective of this study was to propose a method that the residues of avermectins (Abamectin, Emamectin Benzoate, Ivermectin, Eprinomectin and Doramectin) derived from the food plant were determined by UPLC-MS/MS. The avermectins were extracted with acetonitrile, purified by Alumina B or GCB/NH2 SPE cartridge, and then determined by ultra high-performance liquid chromatography with tandem mass spectrometry. Tests for recovery (Recovery rate: 80.6%~99.8%, RSD's: 0.22%~6.4%) were made by addition of avermectin standards at three different concentration levels (4, 20 and 100μg/kg) to five kinds of food plant as matrixes. The sensitivity, accuracy and precision of this method were able to meet the requirements for pesticide residue analysis.
Key concepts: Abamectin, Doramectin, Avermectin, Chromatography, Ivermectin, Chemistry, Residue (chemistry), High-performance liquid chromatography