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2004•European Food Research and TechnologyRequires access

Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil

Fatih ̈zogul, C. G�kbulut, G�ls�n �zyurt, Yesim ̈zogul, Meltem Dural

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Key concepts: Sea bass, Dicentrarchus, Aluminium foil, Fishery, Organoleptic, Bass (fish), Shelf life, Food science

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Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil — Research Paper | ScholarLens