2006•Biochemical Systematics and EcologyRequires access

Bitter problems in ecological feeding experiments: Commercial tannin preparations and common methods for tannin quantifications

Pasi Rautio, Ulrika A. Bergvall, Maarit Karonen, Juha‐Pekka Salminen

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Key concepts: Tannic acid, Tannin, Gallic acid, Condensed tannin, Herbivore, Proanthocyanidin, Deciduous, Polyphenol

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