Papain-Catalyzed Hydrolysis of N-Protected Glycosylated Amino Acid Ester
Hiroshi Ishii, 一良 船橋, Yoshimasa Mimura, Yoshio Inoue
Abstract
Hiroshi Ishii, 一良 船橋, Yoshimasa Mimura, Yoshio Inoue
Abstract
Abstract The selective hydrolysis of α-methyl ester of glycosylated amino acid derivative, Boc–Asn(NAcGlc)–OMe, was achieved by using papain. Optimal conditions for hydrolysis were estimated.
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Abstract The selective hydrolysis of α-methyl ester of glycosylated amino acid derivative, Boc–Asn(NAcGlc)–OMe, was achieved by using papain. Optimal conditions for hydrolysis were estimated.
Key concepts: Chemistry, Papain, Hydrolysis, Catalysis, Amino acid, Organic chemistry, Stereochemistry, Biochemistry