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Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and α-tocopherol in synthetic mixtures

Assunta Zanfini, Gianfranco Corbini, Caterina La Rosa, Elena Dreassi

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Key concepts: Lycopene, Lutein, Carotenoid, Antioxidant, Tocopherol, Chemistry, Carotene, Food science

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