2014•Journal of Trace Elements in Medicine and BiologyRequires access

Iron bioavailability of common beans (Phaseolus vulgaris L.) intrinsically labeled with 59Fe

Priscila Brigide, Terezinha da Rocha Ataíde, Solange Guidolin Canniatti‐Brazaca, Antônio Sampaio Baptista, Adibe Luiz Abdalla, V. F. Nascimento Filho, Sônia Maria de Stéfano Piedade, Nassib Bezerra Bueno, Antônio Euzébio Goulart Santana

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Key concepts: Phaseolus, Bioavailability, Chemistry, Food science, Botany, Biology, Bioinformatics