2014•International Journal of Biological MacromoleculesRequires access

Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch

Huan Jiang, Ming Miao, Fan Ye, Bo Jiang, Tao Zhang

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Key concepts: Amylopectin, Amylose, Starch, Chemistry, Resistant starch, Food science, Digestion (alchemy), Polysaccharide

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