2009•Asian Journal of BiotechnologyRequires access

Statistical Optimization of Culture Conditions for Tannase Production by Aspergillus awamori MTCC 9299 under Submerged Fermentation

Vikas Beniwal, Vinod Chhokar

Open publisher page 26 citations

Abstract

Abstract: Optimization of culture conditions for tannase production by Aspergillusawamori MTCC 9299 was studied using the response surface methodology.Maximum response for tannase production w as obtained at 5.0 pH, 35°C incubationtemperature, 125 rpm agitation speed and incubation period of 48 h. Under theproposed optimized conditions, the tannase experimental yield (1.45 U mL G 1 ) closelymatched the yield predicted by the statistical model (1.43 U mLG 1 ) with R 2 = 0.99 and highly significant F-value of 173.79. Key words: Tannase, response surface methodology, tannic acid, Aspergillus awamori MTCC 9299 INTRODUCTION Tannase or tannin acyl hydrolyase (EC 3.1.1.20) is an extrace llular inducible enzyme thatcatalyzes the hydrolysis of ester and depside bonds in hydrolysable tannins, releasingglucose and gallic acid. Gallic acid is extensively used as an ingredient of developer n iphotography and printing inks. It also serves as a precursor for the commercial productionof an anti-microbial drug-trimethoprim, a food preservati ve-propylgallate and some dyestuffs.Besides this, gallic acid possesses wide range of biological activities, such as antioxidant,antibacterial, antiviral, analgesic etc. As antioxidant gallic acid acts as an antiapoptotic agentand helps to protect human cells against oxidative damage. Gallic acid is also found to showcytotoxic activity against cancer cells, without harming normal cells (Bajpai and Patil, 2008).Besides gallic acid production, the enzyme is extensively used in the preparation of instanttea, wine, beer and coffee-flavored soft dr inks and also as additive for detannification of food(Lekha and Lonsane, 1997; Seth and Chand, 2000).In biotechnology, optimization of culture condition through Fractional Factorial Design(FFD) and Response Surface Methodology (RSM) is a common practice. The FFD and RSMare statistical techniques for designing experiments, building models, evaluating the effectsof factors and searching for the optimum conditions, have successfully been employed forscreening significant factors and optimization the medium composition in manybioprocess (Elibol, 2004; Lin

About this research paper

What this paper is about

Abstract: Optimization of culture conditions for tannase production by Aspergillusawamori MTCC 9299 was studied using the response surface methodology.Maximum response for tannase production w as obtained at 5.0 pH, 35°C incubationtemperature, 125 rpm agitation speed and incubation period of 48 h. Under theproposed optimized conditions, the tannase experimental yield (1.45 U mL G 1 ) closelymatched the yield predicted by the statistical model (1.43 U mLG 1 ) with R 2 = 0.99 and highly significant F-value of 173.79. Key words: Tannase, response surface methodology, tannic acid, Aspergillus awamori MTCC 9299 INTRODUCTION Tannase or tannin acyl hydrolyase (EC 3.1.1.20) is an extrace llular inducible enzyme thatcatalyzes the hydrolysis of ester and depside bonds in hydrolysable tannins, releasingglucose and gallic acid. Gallic acid is extensively used as an ingredient of developer n iphotography and printing inks. It also serves as a precursor for the commercial productionof an anti-microbial drug-trimethoprim, a food preservati ve-propylgallate and some dyestuffs.Besides this, gallic acid possesses wide range of biological activities, such as antioxidant,antibacterial, antiviral, analgesic etc. As antioxidant gallic acid acts as an antiapoptotic agentand helps to protect human cells against oxidative damage. Gallic acid is also found to showcytotoxic activity against cancer cells, without harming normal cells (Bajpai and Patil, 2008).Besides gallic acid production, the enzyme is extensively used in the preparation of instanttea, wine, beer and coffee-flavored soft dr inks and also as additive for detannification of food(Lekha and Lonsane, 1997; Seth and Chand, 2000).In biotechnology, optimization of culture condition through Fractional Factorial Design(FFD) and Response Surface Methodology (RSM) is a common practice. The FFD and RSMare statistical techniques for designing experiments, building models, evaluating the effectsof factors and searching for the optimum conditions, have successfully been employed forscreening significant factors and optimization the medium composition in manybioprocess (Elibol, 2004; Lin

Why it matters

OpenAlex reports 26 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Abstract: Optimization of culture conditions for tannase production by Aspergillusawamori MTCC 9299 was studied using the response surface methodology.Maximum response for tannase production w as obtained at 5.0 pH, 35°C incubationtemperature, 125 rpm agitation speed and incubation period of 48 h. Under theproposed optimized conditions, the tannase experimental yield (1.45 U mL G 1 ) closelymatched the yield predicted by the statistical model (1.43 U mLG 1 ) with R 2 = 0.99 and highly significant F-value of 173.79. Key words: Tannase, response surface methodology, tannic acid, Aspergillus awamori MTCC 9299 INTRODUCTION Tannase or tannin acyl hydrolyase (EC 3.1.1.20) is an extrace llular inducible enzyme thatcatalyzes the hydrolysis of ester and depside bonds in hydrolysable tannins, releasingglucose and gallic acid. Gallic acid is extensively used as an ingredient of developer n iphotography and printing inks. It also serves as a precursor for the commercial productionof an anti-microbial drug-trimethoprim, a food preservati ve-propylgallate and some dyestuffs.Besides this, gallic acid possesses wide range of biological activities, such as antioxidant,antibacterial, antiviral, analgesic etc. As antioxidant gallic acid acts as an antiapoptotic agentand helps to protect human cells against oxidative damage. Gallic acid is also found to showcytotoxic activity against cancer cells, without harming normal cells (Bajpai and Patil, 2008).Besides gallic acid production, the enzyme is extensively used in the preparation of instanttea, wine, beer and coffee-flavored soft dr inks and also as additive for detannification of food(Lekha and Lonsane, 1997; Seth and Chand, 2000).In biotechnology, optimization of culture condition through Fractional Factorial Design(FFD) and Response Surface Methodology (RSM) is a common practice. The FFD and RSMare statistical techniques for designing experiments, building models, evaluating the effectsof factors and searching for the optimum conditions, have successfully been employed forscreening significant factors and optimization the medium composition in manybioprocess (Elibol, 2004; Lin

Key concepts: Aspergillus awamori, Tannase, Fermentation, Food science, Chemistry, Biotechnology, Biology, Biochemistry

Related papers

Back to paper searchBrowse research topicsOriginal source