2014The Open Horticulture JournalOpen access

Increased Antioxidant Activity, Despite Reduced Rosmarinic Acid Accumulation in Methanolic Extracts, of Spearmint (Mentha spicata L.) Plantlets Regenerated In Vitro

Dani Fadel, Spiridon Kintzios, Athanasios S. Economou, Georgia Moschopoulou, H. I. A. Constantinidou

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Abstract

One hundred spearmint (Mentha spicata) plantlets were regenerated from apical shoot segments of ten fieldgrown donor plants.Although the accumulation of rosmarinic acid and total phenolics in vitro was almost half than in vivo, regenerants demonstrated a tenfold-higher hydrogen peroxide compared to the donor plants.This finding may have been associated with the increased activity of hydroxyphenylpyruvate reductase, a key enzyme of the phenolic biosynthetic pathway and the increased production of yet unidentified phenolic compounds in vitro.This process of in vitro culture associated with a reduction of rosmarinic acid and total phenolics and with an increase of the antioxidant capacity indicated the possible promotion of in vitro-specific biosynthetic pathways.

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One hundred spearmint (Mentha spicata) plantlets were regenerated from apical shoot segments of ten fieldgrown donor plants.Although the accumulation of rosmarinic acid and total phenolics in vitro was almost half than in vivo, regenerants demonstrated a tenfold-higher hydrogen peroxide compared to the donor plants.This finding may have been associated with the increased activity of hydroxyphenylpyruvate reductase, a key enzyme of the phenolic biosynthetic pathway and the increased production of yet unidentified phenolic compounds in vitro.This process of in vitro culture associated with a reduction of rosmarinic acid and total phenolics and with an increase of the antioxidant capacity indicated the possible promotion of in vitro-specific biosynthetic pathways.

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Available abstract

One hundred spearmint (Mentha spicata) plantlets were regenerated from apical shoot segments of ten fieldgrown donor plants.Although the accumulation of rosmarinic acid and total phenolics in vitro was almost half than in vivo, regenerants demonstrated a tenfold-higher hydrogen peroxide compared to the donor plants.This finding may have been associated with the increased activity of hydroxyphenylpyruvate reductase, a key enzyme of the phenolic biosynthetic pathway and the increased production of yet unidentified phenolic compounds in vitro.This process of in vitro culture associated with a reduction of rosmarinic acid and total phenolics and with an increase of the antioxidant capacity indicated the possible promotion of in vitro-specific biosynthetic pathways.

Key concepts: Mentha spicata, Rosmarinic acid, Antioxidant, In vitro, Botany, Biology, Chemistry, Horticulture

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Increased Antioxidant Activity, Despite Reduced Rosmarinic Acid Accumulation in Methanolic Extracts, of Spearmint (Mentha spicata L.) Plantlets Regenerated In Vitro — Research Paper | ScholarLens