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Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta L.) during parr-smolt transformation

Marja Muona, Antti Soivio

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Key concepts: Salmo, Smoltification, Biology, Lysozyme, Hatchery, Trout, Fishery, Salmonidae

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Changes in plasma lysozyme and blood leucocyte levels of hatchery-reared Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta L.) during parr-smolt transformation — Research Paper | ScholarLens