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2010•Journal of Consumer Protection and Food SafetyRequires access

Fatty acid composition of Camellia oleifera oil

Jin-Lin Ma, Hang Ye, Yukui Rui, Guo-Chen Chen, Naiyan Zhang

Open publisher page 164 citations

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Key concepts: Camellia oleifera, Camellia, Polyunsaturated fatty acid, Food science, Rapeseed, Oleic acid, Chemistry, Composition (language)

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