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2004•Journal of Food EngineeringRequires access

Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields

David R. Sepúlveda, M. Marcela Góngora-Nieto, J.A. Guerrero, Gustavo V. Barbosa‐Cánovas

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Key concepts: Pasteurization, Shelf life, Food science, Thermal, Environmental science, Chemistry, Physics, Meteorology

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