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1999•Food ChemistryRequires access

Nutrients in edible mushrooms: an inter-species comparative study

Pamela Manzi, Loretta Gambelli, Stefania Marconi, Vittorio Vivanti, L. Pizzoferrato

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Key concepts: Lentinula, Pleurotus eryngii, Food science, Chemistry, Amino acid, Pleurotus ostreatus, Leucine, Pleurotus

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