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2007•Journal of Cereal ScienceRequires access

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Youna Hémery, Xavier Rouau, Valérie Lullien‐Pellerin, Cécile Barron, Joël Abécassis

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Key concepts: Fractionation, Bran, Endosperm, Antinutrient, Germ, Food science, Chemistry, Micronutrient

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