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The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle

Inho Hwang, J. M. Thompson

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Key concepts: Calpastatin, Tenderness, Stimulation, Calpain, Meat tenderness, Longissimus Thoracis, Sarcomere, Chemistry

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The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle — Research Paper | ScholarLens