1984Bioorganic ChemistryRequires access

The racemization of free and peptide-bound serine and aspartic acid at 100°C as a function of pH: Implications for in vivo racemization

Spencer M. Steinberg, Patricia M. Masters, Jeffrey L. Bada

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Key concepts: Racemization, Aspartic acid, Chemistry, Serine, In vivo, Peptide, Biochemistry, Amino acid

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The racemization of free and peptide-bound serine and aspartic acid at 100°C as a function of pH: Implications for in vivo racemization — Research Paper | ScholarLens