2001•Applied Microbiology and BiotechnologyRequires access

Fermentation of starch for enhanced alkaline protease production by constructing an alkalophilic Bacillus pumilus strain

Yaoyu Feng, Yang W., Ong S., Hu J., Ng W.

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Key concepts: Bacillus pumilus, Starch, Strain (injury), Fermentation, Protease, Amylase, Chemistry, Hydrolysate

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