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1983•Journal of Plant ResearchRequires access

The influence of some inhibitors on the formation of caffeic acid in cultures ofPerilla cell suspensions

Nariyuki Ishikura, Masayuki Iwata, Seiji Mitsui

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Key concepts: Caffeic acid, Callus, Kinetin, Phenylalanine, Chemistry, Glycine, Biochemistry, Amino acid

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