Chemical Composition of the Essential Oils ofSatureja atropatanaandSatureja muticaGrowing Wild in Iran
Ahmad Reza Gohari, Abbas Hadjiakhoondi, Abbas Shafiee, Esmaeil Ebrahimi, V Mozaffarian
Abstract
Ahmad Reza Gohari, Abbas Hadjiakhoondi, Abbas Shafiee, Esmaeil Ebrahimi, V Mozaffarian
Abstract
The essential oils of the aerial parts of Satureja atropatana Bonge and Satureja mutica Fish. et C. A. Mey., which grow in northern Iran, were analyzed by GC and GC/MS using two columns (DB-1 and DB-5). The main components (> 5% of the oil) for S. atropatana were thymol (62.1%), p-cymene (6.1%) and spathulenol (5.2%), and, for S. mutica, thymol (62.6%), p-cymene (9.4%), carvacrol (6.6%) and methyl thymol (5.4%).
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The essential oils of the aerial parts of Satureja atropatana Bonge and Satureja mutica Fish. et C. A. Mey., which grow in northern Iran, were analyzed by GC and GC/MS using two columns (DB-1 and DB-5). The main components (> 5% of the oil) for S. atropatana were thymol (62.1%), p-cymene (6.1%) and spathulenol (5.2%), and, for S. mutica, thymol (62.6%), p-cymene (9.4%), carvacrol (6.6%) and methyl thymol (5.4%).
Key concepts: Thymol, Carvacrol, Satureja, p-Cymene, Essential oil, Food science, Chemistry, Chemical composition