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Shucking of bay scallop (Argopecten irradians) using high hydrostatic pressure and its effect on microbiological and physical quality of adductor muscle

Junjie Yi, Xu Qian, Xiaosong Hu, Peng Dong, Xiaojun Liao, Yan Zhang

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Key concepts: Scallop, Argopecten irradians, Adductor muscles, Hydrostatic pressure, Bay, Chemistry, Fishery, Food science

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Shucking of bay scallop (Argopecten irradians) using high hydrostatic pressure and its effect on microbiological and physical quality of adductor muscle — Research Paper | ScholarLens