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2002•Food ChemistryRequires access

Evolution of fructose and glucose in honey over one year: influence of induced granulation

María del Mar Cavia, Miguel A. Fernández‐Muiño, Esther Gomez-Alonso, M.J Montes-Pérez, José F. Huidobro, M. Teresa Sancho

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Key concepts: Monosaccharide, Fructose, Chemistry, Food science, Hydrolysis, Granulation, Chromatography, Biochemistry

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