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2007•Journal of Bioscience and BioengineeringRequires access

Effects of lactose and glucose on production of itaconic acid and lovastatin by Aspergillus terreus ATCC 20542

Long-Shan T. Lai, Chih‐Sheng Hung, C.-T. Lo

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Key concepts: Aspergillus terreus, Lovastatin, Lactose, Fermentation, Itaconic acid, Chemistry, Food science, Phlorizin

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Effects of lactose and glucose on production of itaconic acid and lovastatin by Aspergillus terreus ATCC 20542 — Research Paper | ScholarLens