2014•Carbohydrate PolymersOpen access

An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley

Daniel Cozzolino, Sophie Roumeliotis, Jason K. Eglinton

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Key concepts: Attenuated total reflection, Analyser, Near infrared reflectance spectroscopy, Reflectivity, Infrared spectroscopy, Chemistry, Spectroscopy, Food science