2010•Food MicrobiologyRequires access

Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates – A time dependence study in vitro

Xiaowei Su, Amy B. Howell, Doris H. D’Souza

Open publisher page 107 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 107 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Feline calicivirus, Murine norovirus, Infectivity, CRANBERRY JUICE, Norovirus, Proanthocyanidin, Chemistry, Titer

Back to paper search Browse research topics Original source

Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates – A time dependence study in vitro — Research Paper | ScholarLens