2014•Applied Biochemistry and BiotechnologyRequires access

Permeabilization of Kluyveromyces marxianus with Mild Detergent for Whey Lactose Hydrolysis and Augmentation of Mixed Culture

JAY SHANKAR YADAV, Jyothi Bezawada, Song Yan, Rajeshwar Dayal Tyagi, R. Y. Surampalli

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Key concepts: Kluyveromyces marxianus, Lactose, Hydrolysis, Chemistry, Food science, Whey protein, Kluyveromyces, Yeast

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Permeabilization of Kluyveromyces marxianus with Mild Detergent for Whey Lactose Hydrolysis and Augmentation of Mixed Culture — Research Paper | ScholarLens