Situational Ethnicity and Consumer Behavior
Douglas M. Stayman, Rohit Deshpandé
Abstract
Douglas M. Stayman, Rohit Deshpandé
Abstract
The role of situational ethnicity in consumption behavior is examined, and the relationship between ethnicity and consumption is argued to be affected by the situational contexts in which choices are made. Situational effects are proposed to operate through changes in the level of felt ethnicity and in the relationship between felt ethnicity and behavior. An empirical study demonstrates these effects by showing the impact of two situational dimensions—social surroundings and antecedent conditions—on ethnic food choices.
OpenAlex reports 369 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The role of situational ethnicity in consumption behavior is examined, and the relationship between ethnicity and consumption is argued to be affected by the situational contexts in which choices are made. Situational effects are proposed to operate through changes in the level of felt ethnicity and in the relationship between felt ethnicity and behavior. An empirical study demonstrates these effects by showing the impact of two situational dimensions—social surroundings and antecedent conditions—on ethnic food choices.
Key concepts: Situational ethics, Ethnic group, Library science, Psychology, Advertising, Sociology, Social psychology, Computer science