2013•Food and Bioprocess TechnologyRequires access

Postharvest Changes in Antioxidant Capacity, Enzymatic Activity, and Microbial Profile of Strawberry Fruits Treated with Enzymatic and Divalent Ions

Sunil Kumar, Ramesh Kumar, V. Eyarkai Nambi, RAM KISHOR GUPTA

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Key concepts: Chemistry, Shelf life, Pectinesterase, Pectin, Postharvest, Food science, Antioxidant, Food spoilage

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Postharvest Changes in Antioxidant Capacity, Enzymatic Activity, and Microbial Profile of Strawberry Fruits Treated with Enzymatic and Divalent Ions — Research Paper | ScholarLens