2012Current MicrobiologyRequires access

Flavone Reduces the Production of Virulence Factors, Staphyloxanthin and α-Hemolysin, in Staphylococcus aureus

Jin‐Hyung Lee, Jin-Hyung Lee, Joo-Hyeon Park, Moo Hwan Cho, Jintae Lee, Jintae Lee

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Key concepts: Staphylococcus aureus, Hemolysin, Virulence, Hemolysis, Microbiology, Biology, Antibiotics, Leukocidin

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