2011•LWTRequires access

Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins

Stephanie Bader, Jesús Palomino Oviedo, C. R. Pickardt, Peter Eisner

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Key concepts: Lupinus angustifolius, Lupinus, Sensory system, Chemistry, Biology, Food science, Botany, Neuroscience

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Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins — Research Paper | ScholarLens