1989•Journal of Chromatography ARequires access

Multiresidue procedures for the determination of chlorinated dibenzodioxins and dibenzofurans in a variety of foods using capillary gas chromatography-electron-capture detection

James S. Jasinski

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Key concepts: Chemistry, Chromatography, Gas chromatography, Capillary gas chromatography, Mass spectrometry, Electron capture, Organic chemistry, Ion

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Multiresidue procedures for the determination of chlorinated dibenzodioxins and dibenzofurans in a variety of foods using capillary gas chromatography-electron-capture detection — Research Paper | ScholarLens