2006•International Dairy JournalRequires access

Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32

Elina Kilpi, Minna M. Kahala, J. L. Steele, Anne Pihlanto, Vesa V. Joutsjoki

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Key concepts: Lactobacillus helveticus, Aminopeptidase, Fermentation, Biochemistry, Enzyme, Chemistry, Hydrolysis, Inhibitory postsynaptic potential

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Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32 — Research Paper | ScholarLens