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2015•Food ChemistryOpen access

Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation

Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira

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Key concepts: Cymbopogon citratus, Antioxidant, Chemistry, Traditional medicine, Food science, Antioxidant capacity, Essential oil, Medicine

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Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation — Research Paper | ScholarLens