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2007•Innovative Food Science & Emerging TechnologiesRequires access

Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying

Aoife Gowen, Nissreen Abu‐Ghannam, Jesús M. Frías, JORGE COELHO OLIVEIRA

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Key concepts: Dehydration, Microwave, Kinetics, Chemistry, Convection, Air temperature, Air dryer, Freeze-drying

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Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying — Research Paper | ScholarLens