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1994•Biotechnology LettersRequires access

Comparison of corn steep liquor with other nutrients in the fermentation of D-Xylose by Pichia stipitis CBS 6054

Samuel Amartey, Thomas W. Jeffries

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Key concepts: Xylose, Pichia stipitis, Corn steep liquor, Fermentation, Yeast, Chemistry, Nutrient, Food science

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Comparison of corn steep liquor with other nutrients in the fermentation of D-Xylose by Pichia stipitis CBS 6054 — Research Paper | ScholarLens