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2011•American Journal of Potato ResearchRequires access

Suitability of 4 Potato Cultivars (Solanum tuberosum L.) to be Processed as Fresh-Cut Product. Early Cultivars

Rosaria Cornacchia, A.B. Cabezas-Serrano, María Luisa Amodio, Giancarlo Colelli

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Key concepts: Cultivar, Ascorbic acid, Browning, Polyphenol oxidase, Solanum tuberosum, Chemistry, Horticulture, Sugar

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Suitability of 4 Potato Cultivars (Solanum tuberosum L.) to be Processed as Fresh-Cut Product. Early Cultivars — Research Paper | ScholarLens